Fun-guys: The Problem With Mycotoxins in Malted Grains
Fungi in a nutshell (or grain husk) Dear brew enthusiasts, In this weeks episode, we will step into the world of plant pathology. We will look at a paper by the groups of Robert Brueggeman and Paul Schwarz, who have devised a new method to visualize pathogenic fungi in grains. Their work is important since …
Fun-guys: The Problem With Mycotoxins in Malted Grains Read More »
